Vivagua | El Salvador | Explorer Series

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Vivagua brings rich notes of chocolate and almond to the cup, with balancing orange acidity.

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$15.00 $15.00

plus delivery fee, every 1 week(s)

Subscriptions can be changed or cancelled any time.


Our next journey in the pursuit of great coffee takes us to the department of Santa Ana in El Salvador. This coffee is grown by four producers - two from Cerro Verde and two from Ilamatepec. These two extinct volcanos offer nutrient-rich soil which is great for growing coffee.

The coffee is grown at altitudes ranging from 1200 to 1750masl. Ripe cherries are picked and taken to Vivagua Mill to be sorted and processed. The washed process lot is known as 'Sapphire' – famous for a long, sweet aftertaste.

With a chocolate and almond body balanced with a subtle citrus acidity – this coffee will carry us through to the warmer months ahead.

Tasting Notes & Roasting Info

Milk Chocolate | Almond |Orange

Produced by: 4 Producers from Cerro Verde and Ilamatepec

Variety: Red Bourbon

Altitude: 1200-1750masl

Processing: Washed

Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)


Espresso Recipe:
20g in 40g out in 30-32 seconds.


Filter Recipe:
20g in 300g out in 2min 00-30 seconds


Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.

Shipping Information

Subsidised Shipping throughout Australia 

Most orders shipping next business day

Typical Transit 2-7 Business days

Less than 1kg - $7.95

1kg+ - $11.95

Orders over $120 shipped free.

Need it faster? Ship it Express for the cost of an Espresso! (+$3)


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