Santa Rita Estate was established in 1998 – the brainchild of two women producers Dania Baltodano and Desiree Pereira. The two have family backgrounds in coffee – both fourth generation coffee farmers with a penchant for great quality coffee and sustainable growing practices.
In addition to this, the farm also promotes social responsibility through their business practices. Fair and equitable treatment of their workers, support for education, and medical clinics at the estate are just some of the programs established to benefit workers at the farm.
Tasting Notes & Roasting Info
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