Kaparao | Brazil | Natural Process

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Kaparao is an absolute flavour bomb in the cup. Rich dark chocolate packs an initial punch, with deep cherry sweetness balancing the cup. A delight for milk-based drinkers and lovers of a bold, black coffee.

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$14.00 $14.00

plus delivery fee, every 1 week(s)

Subscriptions can be changed or cancelled any time.


Kaparao has been our biggest flavour bomb of a release from Brazil to date. Situated in the Serra do Caparao region in the Southwest of  Brazil, the region borders Minas Gerais and Espirito Santo.

The unique microclimate is nestled between mountains and the national park Caparao. The lower temperatures promote slow maturation of cherries, leading to more unique and nuanced flavour. Producers in the region are very experimental in their farming practices, and as a result are starting to get the spotlight at national competitions.

Flavour-wise, this coffee has lots of body, with deep cherry-like flavours balancing the dark chocolate tones. An absolute blast in milk coffees, and for those of you who like a rich cup profile in their black coffees.

Tasting Notes & Roasting Info

Dark Chocolate | Brazil Nut | Cherry

Produced by: Various Farmers

Variety: Mixed Varieties

Altitude: 1000-1300masl

Processing: Natural

Roasting: 20% Development Ratio (Espresso)

Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.

Shipping Information

Subsidised Shipping throughout Australia 

Most orders shipping next business day

Typical Transit 2-7 Business days

Less than 1kg - $7.95

1kg+ - $11.95

Orders over $120 shipped free.

Need it faster? Ship it Express for the cost of an Espresso! (+$3)