El Porvenir | Guatemala | Explorer Series

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The cup speaks for itself – with a vibrant and complex fruit acidity in the cup. Great for espresso and filter.

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$15.00

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plus delivery fee, every 1 week(s)

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Description

My idea with the Explorer Series is to jump around from origin to origin, grabbing different coffees so drinkers get a chance to taste a lot of fun coffees. Sometimes, however, I find coffees on the cupping table that are too good to resist. So after a short break, we're back in Guatemala.

 

Benjamin Ruiz owns a 1 hectare farm in the famed Huehuetenango region of Guatemala. The farm sits at 2000masl, where he grows Caturra. Benjamin uses a 36-48 wet fermentation, before washing clean and drying in a wooden dryer for 3 days.

 

The cup speaks for itself – with a vibrant and complex fruit acidity in the cup. Great for espresso and filter.

Tasting Notes & Roasting Info

Cherry | Blackcurrant | Pineapple


Produced by: Benjamin Ruiz

Variety: Caturra

Altitude: 2000masl

Processing: Washed

Roasting: 21% Development Ratio (Espresso) 15% Development Ratio (Filter)


                                                

Espresso Recipe:
20g in 40g out in 26-28 seconds.

                   

Filter Recipe:
20g in 300g out in 2min 00-30 seconds

                                   
    


Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.

Shipping Information

Subsidised Shipping throughout Australia 

Most orders shipping next business day


Typical Transit 2-7 Business days

Less than 1kg - $7.95

1kg+ - $11.95

Orders over $120 shipped free.


Need it faster? Ship it Express for the cost of an Espresso! (+$3)

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