My idea with the Explorer Series is to jump around from origin to origin, grabbing different coffees so drinkers get a chance to taste a lot of fun coffees. Sometimes, however, I find coffees on the cupping table that are too good to resist. So after a short break, we're back in Guatemala.
Benjamin Ruiz owns a 1 hectare farm in the famed Huehuetenango region of Guatemala. The farm sits at 2000masl, where he grows Caturra. Benjamin uses a 36-48 wet fermentation, before washing clean and drying in a wooden dryer for 3 days.
The cup speaks for itself – with a vibrant and complex fruit acidity in the cup. Great for espresso and filter.
Tasting Notes & Roasting Info
20g in 40g out in 26-28 seconds.
20g in 300g out in 2min 00-30 seconds
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $7.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)