El Porvenir | Guatemala | Explorer Series
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The cup speaks for itself – with a vibrant and complex fruit acidity in the cup. Great for espresso and filter.
Description
My idea with the Explorer Series is to jump around from origin to origin, grabbing different coffees so drinkers get a chance to taste a lot of fun coffees. Sometimes, however, I find coffees on the cupping table that are too good to resist. So after a short break, we're back in Guatemala.
Benjamin Ruiz owns a 1 hectare farm in the famed Huehuetenango region of Guatemala. The farm sits at 2000masl, where he grows Caturra. Benjamin uses a 36-48 wet fermentation, before washing clean and drying in a wooden dryer for 3 days.
The cup speaks for itself – with a vibrant and complex fruit acidity in the cup. Great for espresso and filter.
Tasting Notes & Roasting Info
Cherry | Blackcurrant | Pineapple
Produced by: Benjamin Ruiz
Variety: Caturra
Altitude: 2000masl
Processing: Washed
Roasting: 21% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 40g out in 26-28 seconds.
Filter Recipe:
20g in 300g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $7.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)
