Banko Gotiti | Ethiopia | Explorer Series

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A fruit forward Natural Ethiopian - Bursting with notes of Fig and Berries, and balancing Toffee notes.

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$14.00 $14.00

plus delivery fee, every 1 week(s)

Subscriptions can be changed or cancelled any time.


Banko Gotiti is a village in the Gedeb district in Yirgacheffe – arguably Ethiopia's most famous coffee producing region. The cooperative was founded in 2012, and currently has about 300 members.

Traceability within Ethiopia is usually limited to the mill – as most Ethiopian farmers own a small plot of land and don't have the resources to process the coffee themselves. Farmers bring their ripe cherries to Banko Gotiti, where they produce both washed and natural lots.

The processing at Banko Gotiti brings out everything you'd come to expect from a great Ethiopian Natural – plenty of fruit tones with Fig and Berry in the cup, and a deep body. A great change up from the Washed Ethiopian previously in the Explorer Series.


Tasting Notes & Roasting Info

Fig | Berry | Toffee

Produced by: Smallholder Farmers

Variety: Heirloom Ethiopian Varieties

Altitude: 1600-2300masl

Processing: Natural

Roasting: 20% Development Ratio (Espresso) 14% Development Ratio (Filter)

Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.

Shipping Information

Subsidised Shipping throughout Australia 

Most orders shipping next business day

Typical Transit 2-7 Business days

Less than 1kg - $7.95

1kg+ - $11.95

Orders over $120 shipped free.

Need it faster? Ship it Express for the cost of an Espresso! (+$3)