Aricha | Ethiopia | Explorer Series
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Sit back and enjoy a juicy cup, with prominent Plum character, and a sweet caramel body.
Description
Ah, Ethiopia... the home of coffee. Like a visit back to your hometown, there is something about the familiar fruity tones of great Ethiopian coffees that give me a smile every time I take a sip.
This coffee was produced at Aricha Mill, in the Edido Village, from coffees grown in the Kebele micro-region of Yirgacheffe. A majority of Ethiopian farmers have small farms, which means traceability usually ends at the Mill.
Farmers pick their ripe cherries and sell them to the nearest mill, often receiving a premium price if they bring only 100% ripe cherries. Aricha is synonymous with quality coffee, producing great coffees season after season.
Tasting Notes & Roasting Info
Plum | Caramel | Raw Sugar
Produced by: Various smallholder farmers
Variety: Mixed Heirloom varieties
Altitude: 1850-1880masl
Processing:Washed
Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 40g out in 26-28 seconds.
Filter Recipe:
20g in 320g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $7.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)
