Based in Perth, Gary has spent the last ten years training passionate home baristas and the next generation of coffee professionals in person and online via the Coffeefusion YouTube channel. The channel is currently viewed by over 50,000 coffee lovers each month, seeking the secrets of making the perfect cup of coffee.

The Barista 101 - Fundamentals of Coffee Course will cover everything you need to know about the art and science of making high quality coffee every time. It will also help you to understand problems in your extraction and help you troubleshoot to improve your next cup.

In this course you will answer and understand the following:

What are the steps involved in brewing great Espresso?

What is an Espresso Recipe and how do we use it to brew great coffee repeatably?

How do we make adjustments to our grind setting to get a balanced extraction?

How do I texture milk for that velvety milk coffee every time?

What are the recipes behind the most popular Espresso Drinks?

Espresso

Long Black

Milk Coffees - Flat White/Latte/Cappuccino/Long Mac Topped Up

How do I keep my equipment clean and working properly?

This course is part theory and part practical in nature. Each section will start with a theoretical and practical demonstration, followed by your chance to follow the steps and complete the section on the equipment yourself. Maximum 5 participants per class.

BOOKING PRIOR TO THE EVENT IS ESSENTIAL. BOOKINGS CLOSE THE FRIDAY BEFORE THE EVENT DATE

Time:

9:30am-1:00pm Sundays

Location:

Roasting Studio

2/4 Bassendean Rd,

Bayswater WA 6053