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Specialty Coffee - Consistently Inconsistent

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Specialty Coffee - Consistently Inconsistent

Throughout my career in the coffee industry so far, there has always been a major goal/motivation to be consistent. This has been the case no matter whether we're talking about the beginning where one of the consistency measures was 'three pulls of the grinder dosing lever', to present day where we're trying to maintain extraction ratios of grams in and out. Completely different levels of quality in the cup, but both championing a level of consistency as key.   A lot can be said about consistency, and it is certainly a key motivator for the general coffee drinker. People regularly...

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