Lesson One - Pulling Great Shots

The fundamental component of every great espresso-based coffee, whether it be a black or milk coffee, is a great Espresso extraction.

 

This first video gives you everything you need to know about pulling great shots.

Lesson Length: ~5 mins

Lesson Difficulty: Basic

 

 

Coffee School Home | Next Lesson

2 comments

Ned Murphy

I have a Gaggia Classic. Will this machine steam milk for latte art?

Brad Kain

Hey mate, I am Perth based and have watched a few of your coffee fusion videos now and they are pretty on point compared to others floating around the net. I have very recently bought myself a home espresso machine (Breville dual boiler bes920) partnered with a Baratza Sette.

Being a rookie espresso maker thus far I have been dialling in my shots but am finding it hard to know when the shot is done and if i am over/under extracting (difficult to deter between the blonding stage)

One question I am finding it hard to find an answer to is does the 25-30 sec extraction time include pre-infusion? my machine is set up for factory 7secs for example.

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