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Espresso 101

Lesson One - Pulling Great Shots

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Lesson One - Pulling Great Shots

The fundamental component of every great espresso-based coffee, whether it be a black or milk coffee, is a great Espresso extraction.   This first video gives you everything you need to know about pulling great shots. Lesson Length: ~5 mins Lesson Difficulty: Basic     Coffee School Home | Next Lesson

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Lesson Two - Texturing Silky Milk

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Lesson Two - Texturing Silky Milk

Now that you have your espresso game pumping, it's time to start spinning some milk. Check out the video below for a basic understanding of milk texturing. Lesson Length: ~5 mins Lesson Difficulty: Basic     Previous Lesson | Coffee School Home | Next Lesson

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Lesson Three - Cappuccinos, Flat Whites, and Lattes

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Lesson Three - Cappuccinos, Flat Whites, and Lattes

Now that you've got the basics of texturing milk down, it's time to look a bit further in to the difference between milk drinks.   Lesson Length: ~5 mins Lesson Difficulty: Intermediate     Previous Lesson | Coffee School Home | Next Lesson

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Lesson Four - Cleaning Your Espresso Machine.

Lesson Four - Cleaning Your Espresso Machine.

Lastly, keeping your equipment clean is very important if you want to consistently make great coffee. This video takes you through common cleaning routines for your espresso machine. If you need some cleaning gear for at home, you can grab some here.   Lesson Length: ~5 mins Lesson Difficulty: Basic     Previous Lesson | Coffee School Home | Final Page

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Espresso 101 - Course Completed!

Espresso 101 - Course Completed!

Thank you so much for looking through the Espresso 101 course, and I hope you took something away from it.  If you'd like a bit more training, and want to do a course in person, you can purchase an Espresso 101 full training course here. If your hopper's looking a bit empty, and you're keen to practise your new skills with some delicious coffee - you can find some here:     Otherwise, please leave a comment below with what you thought of the Espresso 101 course, and what you'd like to see next.   Previous Lesson | Coffee School Home...

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